Mmmm… time to dig in.
Mmmm…
time to dig in.
Nº25
The Dolly
Nº25
The Dolly
A love letter to banana pudding. Fresh banana filling draped in white chocolate, finished generously with Nilla cookie crumbs. The creamy, crunchy tribute that will get you through your 9-to-5.
Nº3
Poppy
Nº3
Poppy
She walked straight out of the shtetl and into your feed with nutty, glossy poppyseed paste that says, “I was here before your trendy matcha-glazed nonsense, and I’ll be here after.”
Nº6
Apple Pie
Nº6
Apple Pie
Granny Smiths simmered with our golden dulce de leche and a hint of clove. Giving orchard girl in a leather jacket. Sweet, not a pushover. Tart, not rude.
Nº7
Tart Cherry
Nº7
Tart Cherry
The juiciest tart red cherries and a hint of tarragon, swaddled in buttery dough and bedazzled in rock sugar crystals. Dresses like Old Hollywood but might own a motorcycle.
Nº13
Pumpkin Chai
Nº13
Pumpkin Chai
This isn’t pumpkin spice. This is pumpkin power. Cinnamon, ginger, green cardamom, and black pepper complement silky pumpkin purée in a twist on a classic.
This isn’t pumpkin spice. This is pumpkin power. Cinnamon, ginger, green cardamom, and black pepper complement silky pumpkin purée in a twist on a classic.
Nº16
Wildberry
Nº16
Wildberry
Blackberries, blueberries, and raspberries simmered low and slow, infused at the last minute with tupelo honey and real vanilla. Doesn’t shout to be noticed because she knows exactly who she is.
All Flavors | The Signature Collection
All Flavors
Six of these flavors are available each month—except for the Purim (March) drop, when you can get them all!
Six of these flavors are available each month—except for the Purim (March) drop, when you can get them all!
Nº1
Raspberry
Red raspberries cooked down to craveable sweetness. An old-world filling giving main character energy.
Red raspberries cooked down to craveable sweetness. An old-world filling giving main character energy.
Nº2
Prune
Sticky-sweet stone-fruit with a hint of cinnamon. She’s not here for your jokes. She’s glam, misunderstood, and delicious.
Sticky-sweet stone-fruit with a hint of cinnamon. She’s not here for your jokes. She’s glam, misunderstood, and delicious.
Nº3
Poppy
She walked straight out of the shtetl and into your feed with nutty, glossy poppyseed paste that says, “I was here before your trendy matcha-glazed nonsense, and I’ll be here after.”
Nº4
Lemon Lavender
Bright lemon curd from freshly juiced lemons and sweet cream butter, steeped with a fragrant bouquet of hand-crushed lavender. Packed into a glittering shell of sugared shortbread. So elegant she's probably judging you back.
Nº5
Nutty Bubbe
(NEXT-LEVEL APRICOT)
All the goodness of a rugelach in a hamantasch—candied walnuts, boozy raisins, and a generous helping of cinnamon sugar folded into luscious apricot preserves. Sweet, classic, and unpredicatable, just like your grandma on vacation.
Nº6
Apple Pie
Granny Smiths simmered with our golden dulce de leche and a hint of clove. Giving orchard girl in a leather jacket. Sweet, not a pushover. Tart, not rude.
Nº7
Tart Cherry
The juiciest tart red cherries and a hint of tarragon, swaddled in buttery dough and bedazzled in rock sugar crystals. Dresses like Old Hollywood but might own a motorcycle.
Nº8
Cappuccino Pecan
Pecan pie gunning for a promotion. Gooey brown sugar and toasted pecans wired on a triple-shot of espresso, finished with a playful dusting of powdered sugar.
Nº9
Peach Cobbler
Sun-soaked peaches flown in from wherever peaches are in season. Finished with a touch of warm nutmeg and a buttery golden crumble. Summer in a bite. Even in the winter.
Nº10
Salted Caramel
She’s salty and sweet. Luscious, slow-cooked dulce de leche balanced with flakes of Cyprus sea salt. You’ll be thinking about her for months.
Nº11
Strawberry Cheesecake
Macerated strawberries layered beneath a loaded swirl of tangy cheesecake. Real vanilla beans, obviously. Romantic, reckless, ready to ghost you after dessert.
Nº12
Strawberry Pistachio
Real strawberries slow-roasted to syrupy perfection with cardamom, rosewater, and crushed pistachio. Dramatic. Crunchy outside, soft inside. Probably listening to Lana Del Rey.
Nº13
Pumpkin Chai
This isn’t pumpkin spice. This is pumpkin power. Cinnamon, ginger, green cardamom, and black pepper complement silky pumpkin purée in a twist on a classic.
This isn’t pumpkin spice. This is pumpkin power. Cinnamon, ginger, green cardamom, and black pepper complement silky pumpkin purée in a twist on a classic.
Nº14
Bananas Foster
Costa Rican bananas caramelized with brown sugar and flambéed with a splash of dark rum. Topped with a brûléed slice of banana. Eat responsibly (or don’t).
Nº15
Orange Blossom
Fresh oranges reduced with aromatic orange blossom essence and star anise comprise the most insane marmalade you’ve ever tried. If she had a playlist, it would just be three hours of Joni Mitchell.
Nº16
Wildberry
Blackberries, blueberries, and raspberries simmered low and slow, infused at the last minute with tupelo honey and real vanilla. Doesn’t shout to be noticed because she knows exactly who she is.
Nº17
Mexican Hot Chocolate
Semisweet chocolate fudge infused with our churro spice blend and imported dried Mexican chilies for a warmth that lingers. Hot cocoa’s wicked older sibling with better taste in shoes.
Nº18
S'mores
It’s summer camp. Graham cracker crumbling everywhere, gooey marshmallow and chocolate fudge all over your fingers (infused with real campfire smoke). You’re six again. Life is good.
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Get first dibs on our next drop.
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